Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Truffles 70 Silicone Truffle Chocolate and Cake Mold
CODE 18091
Sphere-shaped silicone truffle chocolate and single-portion cake mold with 8 cavities of 70 ml each, designed for professional kitchens.
Figure Size
Ø52 mm, h45 mm
Cavity Volume
70 ml
Number of Cavities
8
Total Volume
560 ml
Product information
Last updated:
Technical specifications
| Figure Size | Ø52 mm, h45 mm |
| Cavity Volume | 70 ml |
| Number of Cavities | 8 |
| Total Volume | 560 ml |
Product description
Ideal for commercial kitchens, pastry shops and restaurants, the Truffles 70 silicone mold lets you prepare single-portion desserts and truffle chocolates in a flawless sphere shape. Thanks to its flexible and durable silicone construction, products release from the mold easily without deforming. With its form resistant to heat and cold, it delivers high performance in both baking and freezing, helping you standardize your professional presentations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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