Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Ursa Dough Proofing and Fermentation Cabinet 81038
CODE 19158
A smart fermentation cabinet with a 20-tray (60x40 cm) capacity and an operating temperature of -10°C to +40°C.
Capacity
20 Trays (60 x 40 cm)
Operating Temperature
-10 °C / +40 °C
Power
2 kW
Refrigerant Gas
R290a
Product information
Last updated:
Technical specifications
| Capacity | 20 Trays (60 x 40 cm) |
| Operating Temperature | -10 °C / +40 °C |
| Power | 2 kW |
| Refrigerant Gas | R290a |
| Insulation Wall Thickness | 50 mm |
| Model / Series | Ursa Retarder Proofer 81038 |
| Control Panel | Touch |
Product description
The Ursa dough proofing and fermentation cabinet is designed to keep dough preparation fully under control in professional bakeries and pastry shops. With a wide operating temperature range of -10°C to +40°C and a touch control panel, it provides precise temperature and humidity management. Saving time and labor, this unit helps you achieve even fermentation within the set time. With 50 mm insulated walls, eco-friendly R290a refrigerant and a powerful compressor, it offers durable use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, croissant and yeasted sweet doughs are rested before going into the oven.
02BakeryIn bakeries, bread dough is left to proof in a controlled environment before baking.
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