Vegetable & Fruit CuttersCommercial Vegetable Cutter 300 kg/hour BSA
Vegetable Cutter 300 kg/hour BSU
CODE BSU
With an hourly processing capacity of 300 kg, the BSU vegetable cutter offers fast and efficient preparation in commercial kitchens.
Capacity
300 kg/hour
Voltage
220-380 V / 50-60 Hz
Power
0.25 kW / 0.3 hp
Weight
25 kg
Product information
Last updated:
Technical specifications
| Product Code | BSU |
| Capacity | 300 kg/hour |
| Voltage | 220-380 V / 50-60 Hz |
| Power | 0.25 kW / 0.3 hp |
| Weight | 25 kg |
| Dimensions | 740x410x510 mm |
Product description
Designed for commercial kitchens, restaurants and hotels, the BSU vegetable cutter offers high efficiency and durability. Thanks to its hourly vegetable processing capacity of 300 kg, it speeds up preparation processes in the kitchen and saves labor. With 740x410x510 mm dimensions and a weight of 25 kg, it is suitable for countertop use. With its powerful motor and multiple voltage options, it delivers reliable performance in busy B2B kitchen operations.
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Capacity300 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
750 people150 kg · ≈ 0.5 h of processing
25% utilization
1,500 people300 kg · ≈ 1 h of processing
50% utilization
2,000 people400 kg · ≈ 1.3 h of processing
67% utilization
3,000 people600 kg · ≈ 2 h of processing
100% utilization
4,000 people800 kg · ≈ 2.7 h of processing
133% · over capacity
- Calculation assumption: 200 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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