Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Vertical Dough Sheeter 30 cm Roller SM-30 Smart
CODE 19062
A vertical dough sheeter with 30 cm double rollers, designed for rolling out pizza, pide and lahmacun dough quickly and to the desired thinness.
Roller Length and Diameter
2 x (30 cm / 12 inch – Ø5 cm)
Roller Gap
0 – 4.1 mm
Maximum Dough Weight
80 – 210 g
Production Capacity
720 / 1200 Pieces/Hour
Product information
Last updated:
Technical specifications
| Roller Length and Diameter | 2 x (30 cm / 12 inch – Ø5 cm) |
| Roller Gap | 0 – 4.1 mm |
| Maximum Dough Weight | 80 – 210 g |
| Production Capacity | 720 / 1200 Pieces/Hour |
| Total Power | 3.2A / 0.37 kW |
| Product Dimensions (W*D*H) | 41 x 45 x 60 cm |
| Product Weight | 32 kg |
| Shipping Dimensions (W*D*H) | 50 x 47 x 60 cm |
| Shipping Weight | 37 kg |
| Design Type | Upright Type |
Product description
Allowing doughs such as pizza, pide and lahmacun to be rolled out quickly and to a standard thickness in professional kitchens, the vertical dough sheeter offers long-lasting use with its durable body. Thanks to its 30 cm double roller system and 0 - 4.1 mm adjustable roller gap, a result closest to natural hand-rolling is achieved without damaging the dough. With its low energy consumption, vibration-free operation and easy-to-clean design, it provides high efficiency in businesses' preparation processes.
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Production Capacity720 / 1200 Pieces/HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 0.8 h of production
42% utilization
2,000 people2,000 units · ≈ 1.7 h of production
83% utilization
2,500 people2,500 units · ≈ 2.1 h of production
104% · over capacity
4,000 people4,000 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, puff pastry and laminated doughs are rolled out evenly to the desired thickness.
02BakeryIn borek and bakery workshops, it handles dough rolling throughout daily production.
03PizzeriaIn pizzerias, pizza bases are prepared in quick succession according to service volume.
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