Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Wenge-Handle Butcher Knife No.3 19 cm
CODE 31253
A durable butcher knife with a 19 cm stainless steel blade and a riveted natural wooden handle, designed for professional kitchens and butchers.
Steel Length
190 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 HRC |
| Sharpness Grade | P+ |
| Blade Type | Straight Edge |
| Handle Structure | Natural Wood / Riveted Handle |
Product description
Made for commercial kitchens and butcher shops, the Wenge-Handle Butcher Knife No.3 offers high durability in heavy-duty cutting with its strong 3.0 mm thick steel construction. The natural wooden handle design, secured with three rivets, provides a secure, comfortable grip and minimizes hand fatigue during extended use. Thanks to its straight-edge blade, it delivers precise, effective cutting performance in meat and vegetable preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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