Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Wenge-Handle Handmade Sacrifice and Butcher Knife 19 cm
CODE 31400
A 19 cm handmade knife with a 4 mm thick steel construction and a natural wooden handle, designed for professional butchers and kitchen use.
Steel Length
190 mm
Width
40 mm
Steel Thickness
4.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 40 mm |
| Steel Thickness | 4.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC+ |
| Sharpening Angle | 14-16° |
| Handle Structure | Natural Wood (Wenge) |
| Blade Type | Straight Edge |
| Accessory | Leather Sheath |
Product description
Made specifically for commercial kitchens, butchers and professional cutting work, this handmade sacrifice knife stands out with its highly durable 4 mm thick steel body. The ergonomic natural wooden (wenge) handle offers a secure, comfortable grip during extended use. Supplied with a genuine leather sheath, the product delivers precise, effective cutting performance in busy kitchen and butcher operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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