Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Wenge-Handle Pointed Butcher Knife No.2 16.5 cm
CODE 31258
A durable butcher knife with a 16.5 cm steel blade and a riveted natural wooden handle, designed for professional kitchens and butchers.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 + HRC |
| Handle Structure | Riveted Natural Wood (Wenge) |
| Blade Type | Pointed / Straight Edge |
| Area of Use | Butchers and Industrial Kitchens |
Product description
Ideal for commercial kitchens and professional meat cutting rooms, the Wenge-Handle Pointed Butcher Knife No.2 stands out with its strong steel construction suited to intensive use. Thanks to its 3 mm steel thickness and 165 mm blade length, it provides high precision in meat processing and cutting. The natural wooden handle design, reinforced with three rivets, offers an ergonomic grip and minimizes hand fatigue during extended work. It is a long-lasting tool you can rely on in demanding B2B kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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