Pastry BrushesChef and Egg Brush No:40 4 cm
Wooden Handle Egg Wash Brush No:2 4.5 cm
CODE 15419
A No:2 kitchen brush designed for applying egg wash, sauce and oil to dough surfaces in pastry and bakery work.
Product Type
Egg Brush
Model / Number
No:2
Width
4.5 cm
Size
22.5 x 4.5 cm
Product information
Last updated:
Technical specifications
| Product Type | Egg Brush |
| Model / Number | No:2 |
| Width | 4.5 cm |
| Size | 22.5 x 4.5 cm |
Product description
Designed for commercial kitchens, bakeries and pastry shops, this egg wash brush with a natural material handle lets you apply egg yolk, oil or sauce evenly onto dough and pastry products. Its ergonomic design and 4.5 cm wide bristles offer fast and practical use on large surfaces. With its durable construction suited to intensive daily production, it brings efficiency to professional kitchen work.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopAt the pastry shop's decorating counter, the final decoration of cakes and desserts is completed with these tools.
02Boutique cake studioThey are used for detailed decorating work in studios preparing custom-designed cakes.
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