Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
15-Cavity Mini Peanut Silicone Cake and Chocolate Mold
CODE 21690
A 15-cavity professional silicone mold with mini peanut shapes, made from durable platinum silicone with temperature resistance from -40 °C to +230 °C.
Number of Cavities
15 Pieces
Color
Gray
Pattern
Peanut
Product information
Last updated:
Technical specifications
| Number of Cavities | 15 Pieces |
| Color | Gray |
| Pattern | Peanut |
Product description
Designed for commercial kitchens, pastry shops and bakeries, this 15-cavity mini peanut silicone mold is made from durable platinum silicone. Thanks to its BPA-free structure, it is safely used in producing a wide variety of desserts such as cakes, chocolate, ice cream, mousse, pudding and jelly. Thanks to its wide temperature range of -40 °C to +230 °C, it is suitable for oven, blast chiller, freezer and microwave use. With its specially coated and flexible texture, you can easily release your portion products without damage.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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