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2002 Butcher Knife No.0 12.5 cm 31040
CODE 31040
A high-strength butcher knife with a 12.5 cm blade, designed for professional kitchens and butchers.
Model Code
31040
Steel Length
125 mm
Width
30 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Model Code | 31040 |
| Steel Length | 125 mm |
| Width | 30 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV |
| Steel Origin | France |
| Steel Grade | X50 |
| Hardness | 55 + HRC |
| Sharpness | P+ |
| Blade Type | Straight Edge |
| Area of Use | Butchers, Professional Kitchens |
Product description
The 2002 Butcher Knife No.0 is made to deliver high performance and precision in meat processing. Thanks to its 3.0 mm thick French-origin X50 stainless steel blade and 55 HRC hardness, it offers long-lasting sharpness and durability. The ergonomic, hygienic handle provides a secure grip under intensive use, increasing your operational efficiency. It is an ideal tool for commercial kitchens and professional butchers.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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