Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
2002 Butcher Knife No.1 14.5 cm - 31041
CODE 31041
A high-strength butcher knife with a 14.5 cm stainless steel blade, designed for professional kitchens and butchers.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV |
| Steel Grade | X50 |
| Hardness | 55 + HRC |
| Blade Type | Straight Edge |
| Area of Use | Butchers, Kitchens |
Product description
The 2002 Butcher Knife No.1 is made to deliver high performance and durability in professional meat processing. Its strong, quality 3.0 mm thick stainless steel construction makes cutting easier under intensive use. The ergonomic, hygienic plastic handle design provides a secure grip and increases user comfort during extended work. It is an ideal tool for butchers and commercial kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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