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2002 Butcher Knife No.5 25 cm 31045
CODE 31045
A durable butcher knife with a 25 cm steel blade, designed for professional kitchens and butchers.
Steel Length
250 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 250 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 + |
| Sharpness | P+ |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Area of Use | Butchers, Professional Kitchens |
Product description
The 2002 Butcher Knife No.5 25 cm delivers high cutting performance for commercial kitchens and butcher shops. With its strong 3.0 mm thick steel construction and hygienic, sturdy plastic handle, it provides maximum control and ease in meat processing. The straight-edge blade design offers long-lasting sharpness and durability under intensive use, speeding up your prep work.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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