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2002 Butcher Knife No.5 25 cm White
CODE 031045
A durable No.5 butcher knife with a 25 cm blade, designed for professional kitchens and meat processing facilities.
Product Type
Butcher Knife
Model / Number
No.5
Cutting Part Size
25 cm
Handle Color
White
Product information
Last updated:
Technical specifications
| Product Type | Butcher Knife |
| Model / Number | No.5 |
| Cutting Part Size | 25 cm |
| Handle Color | White |
Product description
The 2002 Butcher Knife No.5 25 cm White stands out with its strong metal construction suited for heavy use and its hygienic handle design. It is an ideal meat prep tool for professional kitchens, restaurants and butcher shops. Its ergonomic and sturdy white handle provides a secure grip and practicality in busy work environments, while its high durability increases productivity. It brings speed and ease to your meat and food prep processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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