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Butcher Knife Duo No:4 21 cm Red 34104
CODE 16637
Red-handled butcher knife with a 21 cm blade length, designed for professional kitchens and meat processing facilities.
Model Code
34104
Number
No:4
Blade Length
21 cm
Width
40 mm
Product information
Last updated:
Technical specifications
| Model Code | 34104 |
| Number | No:4 |
| Blade Length | 21 cm |
| Width | 40 mm |
| Thickness | 3 mm |
| Steel Grade | N1-N5 MOV |
| Color | Red |
Product description
Made for commercial kitchens, butcher shops and restaurants, this butcher knife is manufactured from high-quality N1-N5 MOV durable steel. With a steel thickness of 3 mm and a width of 40 mm, it allows precise cutting. Its ergonomic red handle design provides comfort during extended use and supports a hygienic working environment. It is an ideal auxiliary kitchen tool for professional businesses seeking high durability in meat cutting and processing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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