Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.0 12.5 cm 34100
CODE 34100
Precision cutting knife with a non-slip handle, 12.5 cm long, designed for professional kitchens and meat processing facilities.
Steel Length
125 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 + |
| Sharpening Angle | 14-16 |
| Sharpness Grade | P+ |
| Blade Type | Straight Edge |
| Steel Origin | France |
Product description
Specially made for commercial kitchens and butchers, this professional knife offers high efficiency in demanding meat processing and preparation. Its two-component ergonomic handle prevents slipping thanks to the special texture on its outer surface, while its rigid inner core provides extra durability. Its durable construction and precise sharpening angle retain sharpness for a long time in cutting meat and vegetables, easing the workload in the kitchen. With its construction suited to heavy use, it is B2B-focused equipment that professional chefs and butchers can rely on.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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