Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.0 12.5 cm 38100
CODE 38100
No.0 butcher knife with a 12.5 cm steel length and ergonomic plastic handle, designed for professional kitchens.
Steel Length
125 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 55 + HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Offering precise cutting in commercial kitchens and meat processing areas, the No.0 butcher knife stands out with its 12.5 cm high-quality steel construction. Its straight-edge blade design provides high efficiency in meat and vegetable preparation. Its durable and hygienic plastic handle offers a secure grip at a heavy-use pace, simplifying the workflow in the professional kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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