Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.1 14.5 cm (32101)
CODE 32101
A durable butcher knife with a 14.5 cm one-piece steel construction and a laminated wooden handle, designed for professional kitchens and butchers.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 54 + HRC |
| Handle Structure | Triple-Riveted Multi-Layer Laminated Wood |
| Blade Type | Straight Edge, Solid Steel |
| Sharpening Angle | 14-16° |
Product description
Ideal for commercial kitchens and butchers, this Butcher Knife No.1 promises high durability and long service life thanks to its one-piece steel construction. Its multi-layer laminated wooden handle, reinforced with three rivets, provides a secure, comfortable grip during busy work periods. Making cutting easier in meat and vegetable preparation, this knife is designed to increase efficiency in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Meat Mincers · USED WITH: meat preparationMeat Mincer No. 12 No 12
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.