Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.1 14.5 cm 37101
CODE 37101
Durable butcher knife with a 14.5 cm stainless steel blade and hygienic handle, designed for professional kitchens and meat processing facilities.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 + HRC |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge |
| Handle Structure | Hygienic Durable Plastic |
Product description
Specially designed for commercial kitchens, restaurants and meat processing areas, this butcher knife offers long-lasting and precise use thanks to its high-quality stainless steel construction. Its ergonomic and hygienic plastic handle design provides a secure grip at a busy working pace. The color coding option on the handle helps you separate areas of use to prevent cross-contamination in the kitchen. It is professional cutting equipment that provides high efficiency in meat and food preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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