Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.1 14.5 cm 49301
CODE 49301
A professional butcher knife with a 14.5 cm blade, designed for commercial kitchens and meat processing facilities.
Product Type
Butcher Knife
Model / Number
No.1
Steel Length
145 mm
Width
36 mm
Product information
Last updated:
Technical specifications
| Product Type | Butcher Knife |
| Model / Number | No.1 |
| Steel Length | 145 mm |
| Width | 36 mm |
Product description
Designed specifically for professional butchers and commercial kitchens, Butcher Knife No.1 delivers high performance in heavy meat processing. Its 14.5 cm blade and ergonomic design give the user maximum control and speed in cutting, chopping and boning tasks. Its durable metal construction provides long-lasting use and sharpness even in demanding kitchen conditions, increasing efficiency in prep work.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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