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Butcher Knife No.1 14.5 cm 91001
CODE 91001
A 14.5 cm, 3 mm thick butcher knife with a riveted handle, designed for professional kitchens and butchers.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge |
| Area of Use | Butchers and Industrial Kitchens |
Product description
Made specifically for commercial kitchens and professional butcher shops, this butcher knife delivers high performance under intensive use thanks to its durable 3.0 mm thick steel construction. Its ergonomic ABS handle, reinforced with three rivets, provides a secure, comfortable grip and makes cutting easier. With its stainless construction and ideal hardness, it offers long service life in meat preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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