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Butcher Knife No.1 14.5 cm P38101
CODE 38101
14.5 cm stainless steel butcher knife designed for commercial kitchens and professional cutting.
Model Code
P38101
Knife Number
No.1
Width
36 mm
Thickness
2.0 mm
Product information
Last updated:
Technical specifications
| Model Code | P38101 |
| Knife Number | No.1 |
| Width | 36 mm |
| Thickness | 2.0 mm |
| Steel Grade / Origin | 1.4116 / Germany |
| Hardness | 55 + HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
The Butcher Knife No.1 P38101 is developed for precise and fast cutting at a busy kitchen pace. Its 14.5 cm stainless German steel construction offers optimum hardness and durability, simplifying meat preparation. Its hygienic and sturdy plastic handle design provides a secure grip and reduces user fatigue. It is ideal auxiliary equipment for long-lasting use in commercial kitchens, butcher shops and restaurants.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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