Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.2 Pointed 16.5 cm
CODE 34122
Pointed butcher knife with a 16.5 cm metal length and ergonomic non-slip handle, designed for professional kitchens and butchers.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
Product description
Developed for commercial kitchens and meat processing facilities, the Butcher Knife No.2 Pointed 16.5 cm offers long-lasting sharpness and durability with its high-quality durable construction. Thanks to its dual-layer handle technology, it provides hygienic use, while its soft outer surface offers a non-slip and comfortable grip. Its strong 3.0 mm thick blade delivers high performance in demanding carcass and meat cutting. It is designed to suit the daily use needs of professional chefs and butchers.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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