Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.2 Pointed 16.5 cm
CODE 37132
Durable 16.5 cm pointed metal butcher knife designed for professional kitchens and meat processing facilities.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Steel Origin
France
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Origin | France |
Product description
Designed for commercial kitchens, restaurants and meat processing facilities, the 16.5 cm pointed butcher knife stands out with its construction resistant to heavy-use conditions. Made from high-quality durable French steel, its blade provides high efficiency in meat cutting and boning with its ideal hardness and sharpness. Its sturdy polymer handle, suited to hygienic kitchen conditions, offers a secure grip, while the color coding at the end of the handle allows easy separation by area of use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Meat Mincers · USED WITH: meat preparationMeat Mincer No. 12 No 12
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.