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Butcher Knife No.4 21 cm
CODE 38104
Durable butcher knife with a 21 cm steel length, designed for professional kitchens and meat processing facilities.
Steel Length
210 mm
Width
40 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Made for commercial kitchens and meat processing, the Butcher Knife No.4 offers high durability with its durable 21 cm metal construction. Its straight-edge blade design allows precise and comfortable cutting in meat and food preparation. Its hygienic and sturdy plastic handle offers safe and ergonomic use even at a busy working pace, increasing operational efficiency in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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