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Butcher Knife No.4 21 cm 2002
CODE 31044
A No.4 butcher knife with a 21 cm steel blade and high durability, designed for professional kitchens and butchers.
Steel Length
210 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV |
| Area of Use | Butchers |
| Blade Type | Straight Edge |
| Steel Grade | X50 |
| Hardness | 55 + |
| Sharpness | P+ |
Product description
The Butcher Knife No.4 21 cm 2002 is designed to provide high efficiency and precision in professional meat processing. Thanks to its strong 3.0 mm thick stainless steel construction and ergonomic, hygienic handle design, it offers a comfortable grip under intensive use. The straight-edge blade helps you achieve fast, even and effortless results in meat cutting and prep. It is a long-lasting kitchen tool that fully meets businesses' hygiene and durability requirements.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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