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Butcher Knife No.4 21 cm 91004
CODE 91004
A butcher knife with a 21 cm steel blade and a riveted ABS handle, designed for professional kitchens and meat processing areas.
Model Code
91004
Size / No
No.4
Steel Length
210 mm
Width
40 mm
Product information
Last updated:
Technical specifications
| Model Code | 91004 |
| Size / No | No.4 |
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 + HRC |
| Blade Type | Straight Edge |
| Handle Structure | ABS Riveted Plastic |
| Area of Use | Butchers and Industrial Kitchens |
Product description
Made for commercial kitchens, butcher shops and restaurants, this butcher knife delivers high efficiency in intensive meat processing with its highly durable steel construction. With a 21 cm blade length and 3.0 mm steel thickness, it allows precise, powerful cutting. Its sturdy triple-riveted ABS handle offers a hygienic, secure grip, easing the workload of professional users and providing long service life.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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