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Butcher Knife No.4 21 cm P37104
CODE 37104
Straight-edge butcher knife with a 21 cm steel length and high durability, designed for professional kitchens.
Steel Length
210 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 + HRC |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
| Handle Structure | Hygienic Durable Plastic (Color-Coded) |
Product description
Specially developed for commercial kitchens and food service businesses, this butcher knife offers maximum efficiency in intensive meat processing with its 21 cm high-quality stainless steel construction. Its ergonomic and hygienic plastic handle design provides a secure grip while easing labor in professional use. Thanks to the color coding feature on the handle, knives can be easily grouped by area of use. It is ideal equipment for businesses seeking precision and long-lasting sharpness in cutting.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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