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Butcher Knife No.4 Granton Edge 21 cm 37114
CODE 37114
21 cm butcher knife with a fluted edge and durable plastic handle, designed for professional kitchens and butchers.
Steel Length
210 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV |
| Steel Grade | X50 |
| Hardness | 55 + |
| Sharpening Angle | 14-16 |
| Handle Structure | Durable Plastic |
| Blade Type | Grooved |
Product description
Designed for professional kitchens and meat processing facilities, the 21 cm granton edge butcher knife offers high efficiency in demanding cutting tasks. The flutes on the blade surface prevent cut food from sticking, while its ergonomic and hygienic plastic handle design provides a secure grip. The color coding option on the handle lets you classify knives by area of use to prevent cross-contamination in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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