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Butcher Knife No.5 Granton Edge 25 cm 37115
CODE 37115
25 cm butcher knife designed for professional kitchens, with a fluted edge that prevents meat from sticking to the blade.
Steel Length
250 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 250 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 HRC+ |
| Blade Type | Grooved |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
Product description
Designed for commercial kitchens and meat processing areas, this granton edge butcher knife offers durability suited to a heavy-use pace. With its high-quality French stainless steel and 55 HRC hardness rating, it retains its sharpness for a long time. The flutes on the blade surface prevent meat and ingredients from sticking during cutting, saving labor. Its ergonomic and hygienic plastic handle design allows a secure and comfortable grip.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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