Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.6 30 cm
CODE 37106
High-strength butcher knife with a 30 cm metal length, designed for professional kitchens and meat processing areas.
Steel Length
300 mm
Width
45 mm
Thickness
3.0 mm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 300 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
The Butcher Knife No.6 30 cm is designed to deliver high performance in busy commercial kitchens and meat processing facilities. Thanks to its strong, durable construction and 3 mm thickness, it offers superior durability in demanding cutting tasks. Its ergonomic and hygienic polymer handle design provides a secure grip, while the color coding option on the handle brings ease of use in line with food safety requirements to your business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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