Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.6 30 cm - 31086
CODE 31086
A high-strength butcher knife with a 30 cm steel blade, designed for professional kitchens and butchers.
Steel Length
300 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 300 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 + HRC |
| Sharpness | P+ |
| Blade Type | Straight Edge |
| Handle Structure | ABS Riveted Handle |
| Steel Origin | France |
Product description
Made to deliver high performance in busy kitchen and butcher operations, the Butcher Knife No.6 stands out with its 30 cm stainless steel construction. Thanks to its 3.0 mm steel thickness and 45 mm width, it offers high resistance and a balanced grip in demanding cuts. The durable triple-riveted ABS handle design provides a secure grip and hygiene during extended use. It is an ideal solution for professional meat processing and prep.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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