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Butcher Knife No.6 30 cm No.6 38106
CODE 38106
High-strength butcher knife with a 30 cm steel length, designed for professional kitchens and meat processing areas.
Steel Length
300 mm
Width
45 mm
Thickness
2.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 300 mm |
| Width | 45 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 / X50 |
| Steel Origin | Germany |
| Hardness | 55 + HRC |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Made for commercial kitchens, butchers and restaurants, the Butcher Knife No.6 30 cm offers a durable and balanced construction suited to heavy use. Thanks to its stainless German-origin steel material and sturdy plastic handle, it provides hygienic and long-lasting use. Its straight-edge blade promises high precision and ease of use in meat cutting and preparation. Its easy-to-clean construction supports professional kitchen processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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