Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Butcher Knife No.6 Granton Edge 30 cm
CODE 37116
Professional 30 cm butcher knife with a fluted edge and high stainless performance, designed for commercial kitchens.
Steel Length
300 mm
Width
45 mm
Thickness
3.0 mm
Steel Type
X50 (N1-N5 MOV)
Product information
Last updated:
Technical specifications
| Steel Length | 300 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Type | X50 (N1-N5 MOV) |
| Sharpening Angle | 14-16 degrees |
| Blade Type | Grooved |
| Handle Structure | Durable Plastic / Color-Code compatible |
| Steel Origin | France |
Product description
Preventing ingredients from sticking to the blade during meat cutting thanks to its fluted surface design, this butcher knife offers maximum work efficiency in B2B kitchen operations. Made from high-carbon durable steel, its strong 3.0 mm thick blade provides long-lasting sharpness and high durability. Its hygienic plastic handle design and color coding option allow professional use in line with food safety standards.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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