Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
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Technical specifications
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Product description
Designed for use in professional pastry shops, bakeries and commercial kitchens, this silicone chocolate bar mold is made of hygienic and durable silicone. Its flexible structure allows the chocolate to be removed easily without losing its shape. Letting you shape 12 chocolate bars at once, the mold adds convenience and saves time in serial production. Easy to clean and long-lasting, it increases operational efficiency in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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