Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Conical Dough Rounder KÇM 2000 A
CODE KÇM 2000 A
Designed for bakeries and pastry shops, the KÇM 2000 A conical rounder rounds dough pieces of 50-1600 grams with high precision at up to 2000 pieces per hour.
Rounding Capacity
1000-2000 Pieces/Hour
Weight Range
50-1600 g
Flour Bin Capacity
3 kg
Dough Inlet Height (D)
870 mm
Product information
Last updated:
Technical specifications
| Rounding Capacity | 1000-2000 Pieces/Hour |
| Weight Range | 50-1600 g |
| Flour Bin Capacity | 3 kg |
| Dough Inlet Height (D) | 870 mm |
| Dough Output Height (E) | 1040 mm |
| Width (A) | 1100 mm |
| Depth (D) | 1100 mm |
| Height (C) | 1660 mm |
| Electrical Power | 1.1 kW |
| Machine Weight | 385 kg |
| Arm Mechanism | Adjustable Arm |
| Number of Arms / Overall Length | 10 Pieces / 5280 mm |
Product description
Developed for commercial bakeries and bakery product production facilities, the KÇM 2000 A conical rounder shapes dough quickly and smoothly. Dough coming from the dividing-weighing step reaches perfect roundness thanks to the aluminum cone and adjustable spiral guides. The integrated flour dusting and ventilation assembly prevents the dough from sticking while increasing operational efficiency. With its aluminum components offered with an optional Teflon coating and its durable construction, it ensures long-lasting use on intensive B2B production lines.
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Rounding Capacity1000-2000 Pieces/HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
500 people500 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 1 h of production
50% utilization
1,500 people1,500 units · ≈ 1.5 h of production
75% utilization
2,000 people2,000 units · ≈ 2 h of production
100% utilization
3,000 people3,000 units · ≈ 3 h of production
150% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is divided into pieces of equal weight before baking.
02Pide and lahmacun restaurantIn pide restaurants, dough is divided into portions before service and prepared for rolling.
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