Bread ToastersConveyor Bread Toaster AKEK-01
Vertical Conveyor Bun Toaster EKM-42 (T20)
CODE EKM-42 (T20)
High-efficiency vertical conveyor countertop bun toaster with a capacity of 2400 buns per hour.
Model Code
EKM-42 (T20)
Total Power
4.60 kW (6.17 HP)
Estimated Production Capacity
2400 pieces/hour
Net Weight
47.8 kg
Product information
Last updated:
Technical specifications
| Model Code | EKM-42 (T20) |
| Total Power | 4.60 kW (6.17 HP) |
| Estimated Production Capacity | 2400 pieces/hour |
| Net Weight | 47.8 kg |
| Product Dimensions (W x D x H) | 353 x 552 x 615 mm |
| Shipping Weight | 55.5 kg |
| Shipping Dimensions (W x D x H) | 420 x 600 x 790 mm |
Product description
Designed for commercial kitchens and high-volume businesses, the EKM-42 (T20) vertical conveyor bun toaster combines high efficiency with a compact countertop design. With a toasting capacity of up to 2400 pieces per hour, it is an ideal solution especially for cafes, hotels and quick-service restaurants serving hamburger buns and toast bread. Its low-energy heating elements and sturdy body optimize your operating costs while delivering uninterrupted performance during busy periods.
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Estimated Production Capacity2400 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,000 people1,000 units · ≈ 0.4 h of production
21% utilization
2,500 people2,500 units · ≈ 1 h of production
52% utilization
4,000 people4,000 units · ≈ 1.7 h of production
83% utilization
5,000 people5,000 units · ≈ 2.1 h of production
104% · over capacity
7,500 people7,500 units · ≈ 3.1 h of production
156% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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