Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Double Roller Dough Sheeter Angled Upper Roller SM-45D
CODE SM-45D
Professional dough sheeter with an angled upper roller and a 45 cm roller size for fast and efficient dough sheeting.
Model Code
SM-45D
Roller Features
45 cm - Ø5 cm (Angled Top Roller)
Roller Gap
0 - 4.1 mm (Adjustable)
Production Capacity
Up to 1200 pieces per hour
Product information
Last updated:
Technical specifications
| Model Code | SM-45D |
| Roller Features | 45 cm - Ø5 cm (Angled Top Roller) |
| Roller Gap | 0 - 4.1 mm (Adjustable) |
| Production Capacity | Up to 1200 pieces per hour |
| Body Material | Stainless Steel |
| Electrical Connection | 220/230/240 VAC, 1 Phase, 50/60 Hz |
| Motor Power | 0.37 kW |
| Current Draw | 3.2 A |
| Product Dimensions (W x D x H) | 56 x 47 x 74 cm |
| Net Weight | 42.2 kg |
| Package Dimensions (W x D x H) | 67 x 53 x 74 cm |
| Packaged Weight | 46.60 kg |
Product description
Designed for commercial kitchens, pizzerias and pide bakeries, this double roller dough sheeter lets you roll out dough such as lahmacun, pizza, pita and tortilla to the ideal thickness. Its angled upper roller design processes the dough easily in two stages. The fully stainless steel body complies with food hygiene requirements, while the roller gap, adjustable between 0 and 4.1 mm, provides precise thickness control. Running quietly and without vibration, with easy-to-clean components, it brings high efficiency and practical use to businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, pizza bases are prepared in quick succession according to service volume.
02Pastry shopIn pastry production, puff pastry and laminated doughs are rolled out evenly to the desired thickness.
03BakeryIn borek and bakery workshops, it handles dough rolling throughout daily production.
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