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Duo Butcher Knife No.2 16.5 cm 34102
CODE 34102
High-strength No.2 butcher knife with a 16.5 cm durable metal blade, designed for professional kitchens and meat processing facilities.
Model Code
34102
Steel Length
165 mm
Width
36 mm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Model Code | 34102 |
| Steel Length | 165 mm |
| Width | 36 mm |
| Blade Type | Straight Edge |
Product description
Made for commercial kitchens, butchers and restaurants, the Duo Butcher Knife No.2 offers long-lasting and precise cutting with its high-quality durable French steel with a 3 mm wall thickness. Its special two-component non-slip handle provides maximum hygiene, comfort and a secure grip under heavy use. It is ideal for easing the daily workload of master chefs and professional butchers in carcass processing and slicing operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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