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Duo Butcher Knife No.4 21 cm 34104
CODE 34104
Durable butcher knife with a 21 cm steel length, designed for the meat processing work of professional butchers and chefs.
Model Number
No.4
Stock Code
34104
Steel Length
210 mm
Width
40 mm
Product information
Last updated:
Technical specifications
| Model Number | No.4 |
| Stock Code | 34104 |
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 + HRC |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Made for commercial kitchens and meat processing facilities, the Duo Butcher Knife No.4 offers high efficiency in demanding carcass and meat cutting. Thanks to its 21 cm stainless steel construction and 3 mm thickness, it provides long-lasting use. Its special dual-layer handle prevents slipping with its soft outer texture, while its rigid inner core adds extra hygiene and sturdiness. It is ideal equipment for speeding up preparation in your facility and providing a safe working environment.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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