Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Duo Butcher Knife No.5 25 cm 34105
CODE 34105
Butcher knife with a 25 cm steel length and non-slip hygienic handle, designed for professional kitchens and meat processing areas.
Steel Length
250 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 250 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55 + HRC |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge |
| Steel Origin | France |
Product description
The Duo Butcher Knife No.5 offers high performance and durability for busy B2B kitchen operations and meat processing facilities. Its quality stainless steel construction, 250 mm long and 3 mm thick, provides superior strength in demanding cutting tasks. Its dual-layer handle technology offers a non-slip grip with the soft texture on the outer surface, while its rigid inner structure creates maximum hygiene and sturdiness. It is ergonomic and long-lasting auxiliary equipment suited to daily use by professional butchers and chefs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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