Bread Production EquipmentCommercial Egg Brush 2.5 cm x 23 cm
Pastry and Bakery Egg Brush 3.5 cm
CODE 15481
3.5 cm wide professional brush that makes it easier to apply sauce and egg wash on pastries in pastry and bakery processes.
Brush Width
3.5 cm
Product information
Last updated:
Technical specifications
| Brush Width | 3.5 cm |
Product description
Designed for commercial kitchens, bakeries and pastry shops, this brush offers practical use in preparing cakes, pogaca, borek and various baked goods. Its 3.5 cm width and 25 cm length allow ingredients such as egg, yogurt, sauce or oil to be applied evenly and quickly on dough surfaces. With a structure suited to an intensive production pace, it increases operational efficiency in the professional kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopAt the pastry shop's decorating counter, the final decoration of cakes and desserts is completed with these tools.
02Boutique cake studioThey are used for detailed decorating work in studios preparing custom-designed cakes.
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