Electric Deck Oven 4-Deck 120x80 ESTONE 120x80x4
CODE ESTONE 120x80x4
4-deck modular electric oven with independently adjustable decks, special traditional plate heating elements and stone bases.
Model Code
ESTONE 120x80x4
Number of Decks
4
Heating Element Type
Ceramic
Electrical Connection
3P + N + PE
Product information
Last updated:
Technical specifications
| Model Code | ESTONE 120x80x4 |
| Number of Decks | 4 |
| Heating Element Type | Ceramic |
| Electrical Connection | 3P + N + PE |
| Control System | Digital |
| Energy Source | Electric |
Product description
Designed for professional bakeries and pastry shops, this electric deck oven lets you control the temperature and steam values of each deck independently. Thanks to its special alloy base stones and traditional plate heating element system, it distributes heat evenly for uniform baking performance. Adapting to different capacity needs with its modular design, the product makes dough preparation easier with the proofing chamber with adjustable temperature and humidity at the bottom. Thanks to its mobile design, it can be moved practically within the business.
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Number of Decks4Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
02Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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