Electric Stone Oven RETROS-s
CODE RETROS-s
Professional electric stone oven with high insulation, still heat technology and a touch control panel.
Energy Source
Electric
Control System
Touch
Cooking Volume
0.18 m³
Euronorm Pan Size
400x600 mm
Product information
Last updated:
Technical specifications
| Energy Source | Electric |
| Control System | Touch |
| Cooking Volume | 0.18 m³ |
| Euronorm Pan Size | 400x600 mm |
| Gastronorm Pan Size | 530x325 mm |
| Maximum Temperature | 350 °C |
| Total Electrical Power | 14.9 kW |
| Cooking Section Electrical Power | 9 kW |
| Cooking Section Steam Power | 1.4 kW |
| Holding Section Power | 3.5 kW |
| Smoking Section Power | 1 kW |
| Mains Connection | 380V / 50 Hz |
| Width | 875 mm |
| Depth | 1300 mm |
| Height | 1930 mm |
| Oven Weight | 578 kg |
Product description
Developed for professional kitchens and restaurants, this electric stone oven allows precise cooking with still heat. Thanks to its high insulation, it minimizes steam loss and prevents moisture loss when cooking meat and poultry, lowering waste. It cooks whole meat, fish and poultry products to the ideal consistency. Thanks to a meat probe that can measure from 4 separate points and a touch control panel, it allows precise temperature monitoring and provides time savings and efficient work in kitchen processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
02PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
03BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
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