Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Flora 80 Silicone Chocolate and Cake Mold N.2
CODE 18153
Silicone mold, Ø140 mm in diameter and 10 mm high, designed for professional pastry and dessert presentations.
Diameter (Ø)
140 mm
Height (H)
10 mm
Model Code
Flora 80 N.2
Material
Silicone
Product information
Last updated:
Technical specifications
| Diameter (Ø) | 140 mm |
| Height (H) | 10 mm |
| Model Code | Flora 80 N.2 |
| Material | Silicone |
Product description
Developed for professional pastry and kitchen operations, this silicone mold helps you prepare attractive and precise dessert presentations. Thanks to its durable silicone construction, it offers long service life and lets products be released from the mold easily. It gives chefs practicality and high-standard results when preparing chocolate, cake and special dessert recipes. It is ideal equipment for commercial kitchens, pastry shops and hotel kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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