Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Goutte 55 Silicone Drop Dessert and Chocolate Mold
CODE 18064
8-cavity drop-shaped food-safe portion mold designed for pastry shops and professional kitchens.
Diameter / Size
54 mm
Product information
Last updated:
Technical specifications
| Diameter / Size | 54 mm |
Product description
The Goutte 55 food-safe mold is an attractive and functional solution for professional pastry and dessert production. Thanks to its special drop design, it allows flawless lines in single-portion desserts, mousses and chocolate presentations. Its non-stick, flexible food-safe material makes it easier to release products from the mold, providing time savings and consistent quality in B2B production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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