Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
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Technical specifications
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Product description
The Grooved-Handle Butcher Knife No 0 was developed to provide high performance and ease of use in intensive meat processing. With its durable N1-N5 MOV metal construction and hardness above 55 HRC, it offers long-lasting sharpness and durability. The ergonomic, non-slip polymer handle design provides a secure grip, improving workplace safety. The straight-edge blade is ideal for fast, precise cutting at butcher and deli counters.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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