Modular Deck Oven with Stone Base ME 800
CODE ME 800
Modular deck oven with a stone base and independently controlled heating elements, ideal for baklava, pizza, pide and bread varieties.
External Dimensions
126 x 102 x 40 cm
Internal Dimensions
84 x 84 x 18 cm
Power
7.5 kW
Voltage
400 V / 3 F+N
Product information
Last updated:
Technical specifications
| External Dimensions | 126 x 102 x 40 cm |
| Internal Dimensions | 84 x 84 x 18 cm |
| Power | 7.5 kW |
| Voltage | 400 V / 3 F+N |
| Weight | 131 kg |
| Operating Temperature | 0 - 400 °C |
| Insulation Thickness | 90 mm |
Product description
The ME 800 Modular Deck Oven with Stone Base offers high performance and flexibility of use for professional kitchens and bakery businesses. Thanks to its modular design, it can be stacked according to your business's capacity needs. With Italian-made oven stones, ceramic top heating elements and 90 mm insulation, it provides excellent heat stability. The bottom, top, front and rear heating elements can be controlled independently. With its user-friendly digital control panel, precise temperature setting and turbo mode for fast heat-up, it is highly suitable for baking baklava, pizza, pide, bread and all leavened products.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
02PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
03BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
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