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Pointed Butcher Knife No.1 14.5 cm P34121
CODE 34121
Pointed butcher knife with a 14.5 cm steel length and ergonomic non-slip handle, designed for professional kitchens and butchers.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
X50 (N1-N5 MOV)
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | X50 (N1-N5 MOV) |
| Hardness | 55 + HRC |
| Sharpening Angle | 14-16° |
| Handle Structure | Ergonomic Non-Slip Handle |
| Blade Type | Straight Edge / Pointed |
| Steel Origin | France |
Product description
Made for commercial kitchens and meat processing facilities, the pointed butcher knife stands out with its durable steel construction suited to heavy-use conditions. Its rigid plastic inner structure provides hygiene and sturdiness, while the special coating on its outer surface provides a secure, non-slip grip. Providing high precision and ease of use in meat preparation, it speeds up the workflow of professional chefs and butchers.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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