Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Santoku Knife 17 cm 38167
CODE 38167
With a 17 cm stainless steel blade, this Santoku knife allows highly accurate cutting when preparing meat, fish and vegetables in professional kitchens.
Steel Length
170 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
1.4116
Product information
Last updated:
Technical specifications
| Steel Length | 170 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 |
| Hardness | 54 HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
Product description
Combining the traditional Japanese cutting form with modern details, this 17 cm Santoku knife is designed for commercial kitchens and professional chefs. Its 3 mm thick blade made of 1.4116 stainless steel and sturdy plastic handle provide long-lasting, balanced use in a busy kitchen. Thanks to its straight edge, precise results are achieved when slicing vegetables, meat and fish.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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