Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Silicone Chocolate and Cake Mold Paradis 37
CODE 11086
6-cavity silicone chocolate and cake mold with a total volume of 222 ml, designed for professional kitchens.
Figure Size
Ø 70 mm x h 11 mm
Number of Cavities
6
Unit Volume
37 ml
Total Volume
222 ml
Product information
Last updated:
Technical specifications
| Figure Size | Ø 70 mm x h 11 mm |
| Number of Cavities | 6 |
| Unit Volume | 37 ml |
| Total Volume | 222 ml |
| Material | Silicone |
Product description
Made especially for commercial kitchens, pastry shops and hotel kitchens, this silicone mold allows attractive and precise portioning. Thanks to its flexible and durable silicone construction, products release from the mold easily without deforming. It provides high efficiency and ease of use in producing chocolates, single-portion desserts and decorative pastry products. With its durable construction, it offers a long-lasting B2B equipment solution.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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